jasons deli flatbread crackers recipe
Perfect thing to go with my sisters homemade minestrone! The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Also made it with chives instead. It requires no resting times and really no kneading like with yeast breads. Probably took 15 min at 450. The drive-thru and take-out operation makes it easy to pick up . My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. (ingredients vary yeast, milk, butter). Thanks again, Deb! I havent frozen them but dont see why they wouldnt freeze okay. I must be part hobbit, because good food makes everything better. Ill be checking here daily! These are great. A comment on the whole wheat flour: I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. :/. So I was looking for a savory app to bring to a party last night and came across these. Ooo, this reminds me of the homemade herb crackers I made awhile back. Do you know how similar this recipe is to knish dough? I then happened upon this wonderful recipe. Many thanks. This recipe is a going to be a regular in our house. Love them with vino rosso! I have been trying to find a recipe for lavash and none of them seem right. I realized it immediately, so I didnt add more rosemary on top, So easy with great results! They are almost buttery in texture. Thanks for making this look so easy I will certainly have to make my own next time. I used thyme as thats all I had on hand. Ill add this to my collection of take to work or share with friends recipes. They are phenomenal and impressed the heck out of everyone. I made a double batch and cooked them directly on a stone. need to bake! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I made these last night to go with your mushroom soup. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Delicious stuff and super satisfying to make. I like the look of this! Thank you for these tips they helped immensely! Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! tasted it straight out of the oven. Fantastic recipe. I cant wait to try more toppings, maybe flax/sesame seeds? Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Those among us that have actually tried the recipes share their experiences. Love this recipe (my sister also says it is her favorite cracker) and I love making it. Ovens vary so much, its my first thought. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) <3. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! How about silpats? I made these as an appetizer so delicious! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! The next two balls I rolled out very thin and they turned out great. My Pinterest board is full of your recipes! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Maybe I should have increased the temperature?) Got all of them on at the same time. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Love it. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Thanks for the great recipe! Ooh! I decided on a whim to make these; Id had them bookmarked for ages. Although I found these flatbreads to be very yummy, I also thought they were very dry. I cant believe how easy it was, and SO delicious! The texture was grainy and unappetizing. Dont undercook them! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). How does one make the dough not stick to the rolling pin? It was so easy and so FAST, and so tasty too. We're saying they've tried. I made these this weekend with tarragon and chopped, rosted, sweet onion. So perfect for dipping into hummus! I used black salt to top mine. I fit mine one one, barely, but you might need two. I agree confused by this and looking forward to the clarification. Ive been using this recipe for pizza for a couple years. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Thank you for the inspiration. Very fun! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I am confused. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Just made them for an after school snack :) The kids LOVED them! Crispy and flakey, yet incredibly fast and easy to make. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Have searched the internet and cant find it. next, also maybe onion. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. I will be making the flatbread soon! I am having a small dinner party tonight and I have been to the grocery too many times already. My sis broadcasts live 5 nights a week! Im inspired by the variations shared by other commenters, too. A girl can dream, cant she. Thank you for posting this. EVERYONE raves on it. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. My son asked for these for D week at preschool. Though not as filling as a regular pizza, the flavor was much better. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. The photos are gorgeous. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Always follow your directions to the letter because, well, you took the time to finesse the details. I baked mine on a standard cookie sheet and did not need parchment paper. Im trying to stay away from gluten. Super quick, easy, and delicious. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! An empty bowl! Im quite intimidated by baking bread, but you make it look so flawless and easy!! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Save my name, email, and website in this browser for the next time I comment. Quick, easy clean up and great flavor. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Ive been making this recipe since the magazine came out. and it was DELISH! Too bad I cant use the two of them together. But yeah, thanks for spending the time to talk about this subject here on your web page. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. And super easy to make, too! Anxious to make again tomorrow. 26.9 km from tTok | iF. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Thank you for yet another home run recipe Deb. The one thing I would change next time is reducing the amount of table salt. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I love rosemary with goat cheese. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Served with blue corn chips and salsa. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. 9 essential traits of a good husband. I was trying out my bread machine. It was perfect! I have just forwarded this onto a friend who had been conducting a little research on this. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. In this case I suspect regular whole wheat flour would work as well.) THANK YOU!! Im going to attempt to make it tonight for a potluck. Thanks so much! To Deb: It was brown around the edges. I figured it out by looking at the recipe on Epicurious. I have hummus but my daughter asked what we had to eat with it. See more ideas about jasons deli, recipes, copycat recipes. I immediately had to make it. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. plus, it gives ya neat pieces!!! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I made this for a dinner this past weekend, with a little variation on seasonings. I do wish I had sea salt, as I think it could use that zing. Does anyone have suggestions for something to pair this with? As much as I bake I have never thought to make it myself!! Easy, versatile, and very yummy. How have I not commented already?! I have amazing flatbread on my counter to prove it! Ive taken to doing other flavorings as well. Served with a cup of au jus. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. I love your version! I highly recommend it! This is so easy and delicious, cant wait to make it again! This is a great recipe. I followed the directions exactly! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Just made these with 40g of whole wheat flour subbed in, turned out great! You know? OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I saw this recipe and just had to make the rosemary flatbread. Thank YOU for the meal!! I replaced 3/4 cup of the white flour for wheat and it was fantastic. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Way tastier and healthier than store-bought crackers or snacks. Do you actually use the heavy baking pan you leave in the oven when preheating? These were EXCELLENT! I would never have thought of making crackers on my own, although I could not do without them. Yikes. Thank you, Well. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I just made these, with 3/4 cup of whole wheat flour. I made these the day before yesterday. I made this tonight it was heavenly! Perfect use for my rosemary friends! Thanks again Smitten Kitchen! I adore rosemary and flat bread so will have to try this version. And yes, I did this on my pizza stone too. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Love, love, love!! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. And I cut it in squares, right before putting it in the oven! Yum!!!!!! Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Yum, yum. Very easy and very good. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! And he in fact ordered me dinner due to the fact that I found it for him lol. So I turned to SK, and I was not disappointed. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Also gf stuff doesnt brown so not nearly as pretty as Debs. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Can you make this with whole wheat or white whole wheat flour? Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. And I agree with everyone who has said, just add cheese and a bottle of wine! Thanks for the easy, delicious and great recipe! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Thank you for a great recipe! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Made some yesterday morning to give to a friend with some tapenade. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Along with the rosemary, I also added some black pepper. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Thanks! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Just made my second batch of this in a weekmy husband and I both love it. :). I havent but several commenters here have and say it worked just fine. I didnt have any problem rolling the smaller pieces on parchment. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe.
